Baking Stone

Baking Stone Cooking Grilling Oven Bread Sourdough Baking Slate

Evenly distributes heat for optimal cooking, absorbs moisture out of the dough, give you the crispy, browned crust that you crave. Not only for

but also for bread, cookies, biscuit and more, heat or reheat ready-made pizzas for much crispier results.

1400℉ RESISTANCE AND STRONG THERMAL STABILITY. Durable for years, would not break under 1400℉ in normal use, it can handle unbelievable levels of heat.

INNOVATIVE DOUBLE-FACED BUILT-IN HANDLES DESIGN. Space saving, the most practical stone design, make transferring much more easier.

Size : (L) 426mm x (W) 322mm x (H) 15mm

Material : Cordierite